My husband Mark and I have been eating kettle corn for as long as we can remember. His great-grandma brought this treat with her from Germany. It wasn’t until a few years ago that we had our first taste of sugar corn at the fair. We both looked at each other and realized that Grandma’s recipe was the perfect fit for this business, and Countrytime Kettle Korn was born. 

If you have never seen kettle corn popped, you are in for a treat. We make our corn stirring fun, by joking with the crowd while rooting my husband and sons on as the popping gets intense. A ship's bell is hung from the tent and is rung when the corn is done, kind of like the old “come and get it” dinner bell. The roar of the cooker and the thunder of the popping corn attracts curious on-lookers, all the while the wonderful aroma makes the mouth water. It truly appeals to all your senses. We often have patrons ask us where we will be next weekend! The return business is always heartwarming. Come join us at our next event, or let us customize a package for your special day or fundraising opportunity.

Sincerely,

The Fluger Family





Katie here! I’m thrilled to announce that my husband Mike and I will be taking over the summer show side of Country Time Kettle Korn.

Founded by my parents, Mark and Patti, this business has always been a family affair. Growing up, I cherished my summers working alongside my family and friends. Mike and I are excited to continue this legacy and step into a new chapter!

We promise to keep the same great taste and family spirit you’ve always loved. We can’t wait to see you all at our summer shows and share some delicious kettle corn with you!

Warm regards,

Katie Knapp